Continuous vacuum cooker
Efficient Production
Stable Quality
Variety of Flavors
Labor Saving
Flexible Customization
Durable Equipment
- Commodity name： Continuous vacuum cooker
- Description
-
HTL-250 continuous vacuum cooker
Main technical data
Capacity 500-550kg/h Heating area 2.45㎡ Steam pressure 10kg/c㎡ Steam consumption 110kg/h Temp. of the syrup before cooking 105~115 ℃ Syrup temperature after heating 135-145 ℃ Volumetric pump Jo-11-40.6kw Motor speed 1370rpm/min 
A continuous vacuum cooker is an industrial food processing machine designed for efficient cooking under reduced pressure. By operating in a vacuum environment, it lowers the boiling point of liquids, allowing food to cook at lower temperatures. This preserves nutrients, color, aroma, and flavor while preventing oxidation and overcooking. Ideal for sauces, jams, soups, and other heat-sensitive products, the cooker ensures consistent quality and high production efficiency. Its continuous operation capability supports large-scale processing, saving time and energy in modern food manufacturing.
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Email:
Jiangsu Factory Add:
No. 19 west Jianshe road, economic development zone, Dongtai city, Jiangsu province 224200 China
Shanghai Office Add:
Office 2601, No.1777, North Zhongshan Road, Putuo District, Shanghai, China
