The largest snack food production line machinery base in China with 27 years professional experience - Haitel Machinery
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The largest snack food production line machinery base in China with 27 years professional experience - Haitel Machinery
Haitel chocolate bean machine specially for making colorful chocolate core materials, chocolate bean. We make the relative forming mould according to the chocolate shape, such as spherical shape, button shape, olive shape, cashew shape, triangle shape.
WORKING PROCESS :
The chocolate syrup is feed from the thermal tank though pump to the mould, the mould is working under the refrigeration
situation, lowest temperature can be regulated to -28 ℃ to -30℃, it makes the liquid syrup in the mould become solid in a moment.
Then transferred to cooler of 5 ℃ to -8℃ though conveyor for further definite form.
The finalized shape enter the roller screen barrel for remove the burr of core and automatically discharged.
chocolate bean machine is mainly used for cold rolling the pure chocolate paste into various shapes of chocolate beans, such as the spherical, the egg-shaped, the MM bean shaped chocolate beans and so on. This machine is equipped with cold roller, cooling system, cooling tunnel, beam rim separation unit. It has advantages of high production efficiency, weight accuracy, products with good texture and taste.Capacity has 100-150kg/h and 150-225kg/h.
25 years Fully intelligent candy,chocolate, snack food producing and packing machines one-stop service manufacturing supplier.
Monday — Saturday: 8AM — 10PM
