Bakery oven
Efficient Production
Stable Quality
Variety of Flavors
Labor Saving
Flexible Customization
Durable Equipment
- Commodity name： Bakery oven
- Description
-
Characteristics
Being the key equipment in the bread/cake production line, the rotating oven of hot wind circulation is the most advanced food-making equipment in China today, which is most suitable to and effective in the making of high quality bread. It can be divided into two types. They are the diesel combustion and electrical heating. The outer casing and inner cabin are made of stainless steel, clean and hygienic. This machine applies –rotating roller, making the whole food evenly hated. In addition the oven so as to meet the standards required. After baking for some time the bread/cake will be made well, full of elasticity, soft, fresh and delicious.
Main technical parameter
Type
HTL-100
HTL-100
Output (kg/h)
100
100
Baking time (min)
15-30
15-30
Temp range (ºC)
20-300
20-300
Power(KW)
56
3.5
Dimension
(L×W×H) (mm)
2400*1800*2500
2400*1800*2500
Weight(kg)
1250
1250
Heating part
Electric Heating
Burner
Baking tray 400*600mm
Oven Cart
Key words:
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Email:
Jiangsu Factory Add:
No. 19 west Jianshe road, economic development zone, Dongtai city, Jiangsu province 224200 China
Shanghai Office Add:
Office 2601, No.1777, North Zhongshan Road, Putuo District, Shanghai, China
