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Chocolate bean production line

A chocolate bean production line is a specialized system designed for the automated manufacturing of small, bean-shaped chocolate products.

Efficient Production

Stable Quality

Variety of Flavors

Labor Saving

Flexible Customization

Durable Equipment

  • Commodity name: Chocolate bean production line
  • Description
  • A chocolate bean production line is a specialized system designed for the automated manufacturing of small, bean-shaped chocolate products. The process typically includes chocolate melting, molding, cooling, and polishing, ensuring a smooth texture and uniform shape. Advanced production lines can also incorporate center filling, coating, and polishing to enhance flavor and appearance. This equipment is widely used in confectionery factories to produce chocolate beans with glossy finishes, often coated with sugar or candy shells. With high efficiency and precision, a chocolate bean production line ensures consistent quality and large-scale output for commercial chocolate production.

    Usage

    The product is a piece of special equipment for chocolate bean forming, which is used for pure chocolate of different shapes in cold rolling, including shapes such as ball, egg, star, heart, triangle and so on.

    Main technical parameters

    Production capability

    1,500kg/8hours

    Roller revolution

    0.3~1.5RPM(speed adjustable)

    Roller dimension

    414(diameter)*400(length)mm

    Roller motor power

    1.1kw

    Flow of the cooling circulating pump

    2.5CBM/h

    Temperature of the cooling tunnel

    0~5℃

    Length of the cooling tunnel

    6metres * 3 layers

    PU conveyor width PU

    600mm

    Cooling tunnel match one 8HP cooling compressor, motor power

    1.1kw

    Refrigeration quantity of the cooling liquid

    6280W (evaporation temperature-30℃, condensing temperature 30℃)

    Area of evaporator of the cooling tunnel

    40m2

    Motor power of separator machine

    0.75kw(Separator machine is used for wipe off the chocolate tail.)

    Motor power of refrigeration and cooling system

    10HP

    Volume of cooling-water box

    600 L

    Power of the machine

    21.3KW

    Dimensions

    7220×1040×1840mm

    Weight of the machine

    2400kg

    Product Application

    For cold rolling the pure chocolate paste into various shapes of chocolate beans, such as the spherical, the egg-shaped, the MM bean shaped chocolate beans and so on. This machine is equipped with cold roller, cooling system, cooling tunnel, beam rim separation unit.

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