Chocolate enrobing line
Efficient Production
Stable Quality
Variety of Flavors
Labor Saving
Flexible Customization
Durable Equipment
- Commodity name： Chocolate enrobing line
- Description
-
Characteristics
The machine uses dipping way or coat chocolate. The stainless steel net-bet mechanically runs smoothly.
Application
The machine applications are for verity chocolate coating for candy, water, biscuits, cake, etc.
A chocolate enrobing line is an automated system designed to coat various confectionery, bakery, and snack products with a smooth, even layer of chocolate. It consists of key components such as a chocolate melting and tempering unit, an enrober, a cooling tunnel, and a conveyor system to ensure efficient and consistent chocolate coating. This production line is widely used for enrobing cookies, wafers, cereal bars, nuts, and other treats, enhancing both taste and visual appeal. With precise control over chocolate thickness and coating quality, a chocolate enrobing line improves efficiency, reduces manual labor, and ensures a high-quality finish for mass production.
Main technical parameters
Model HTL-TTC 400 HTL-TTC 600 HTL-TTC 900 HTL-TTC 1200 Belt width (mm) 400 600 900 1200 Belt speed (m/min) 1-6 1-6 1-6 1-6 Supporting refrigeration unit 2 3 4 5 Tunnel length (m) 10 14 18 22 Tunnel temperature (℃) 2-10 2-10 2-10 2-10 Total power (kw) 10 16.5 22.87 28.5 Weight (kg) 1800 2300 3200 4050 Dimension (L x W x H)(mm) 13160x700x1500 18500x950x1800 21500x1200x1800 25500x1450x1800 
Key words:
Related Products
Whatsapp/wechat:
Email:
Jiangsu Factory Add:
No. 19 west Jianshe road, economic development zone, Dongtai city, Jiangsu province 224200 China
Shanghai Office Add:
Office 2601, No.1777, North Zhongshan Road, Putuo District, Shanghai, China
